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Home Fascicolo n.1/2009 Bibliografia
Bibliografia
La salute vien mangiando
pubblicato nel Gennaio - Febbraio 2009 ne Il Fisioterapista - fascicolo n.1

Bibliografia

  1. ACSM Fit Society Page. A Quarterly Publication of the American College of Sport Medicine. www.acsm.org; Summer 2006.

  2. Trujillo E, Davis C, Milner J. Nutrigenomics, proteomics, metabolomics, and the practice of dietetics. J Amer Dietetic Assoc 2006; 106: 403-13.

  3. Ballabio C. Gli alimenti funzionali. In: Evangelisti F, Restani P. Prodotti Dietetici. Piccin, Padova; 2003: 415-39.

  4. Del Toma E. Alimenti funzionali e innovativi. In: Prevenzione e Terapia Dietetica. Una guida per medici e dietisti. Il Pensiero Scientifico Editore, Roma; 2005: 29-34.

  5. Gazzetta Ufficiale dell’Unione Europea. Regolamento (CE) N. 353/2008 della commissione del 18 aprile 2008. L 109/11 – 16.

  6. Guarner F, Malagelada Jr. Gut flora in health and disease. Lancet 2003; 361: 512-9.

  7. Vollaard EJ. Colonization resistence. Antimicrob Agents Chemother 1994; 38: 409-14.

  8. INRAN, ISS, SIGE, SItI, SIMI, SIP: Probiotici. In: Libro Bianco sul latte e i prodotti lattiero caseari. Assolate, Milano 2006: 411-9.

  9. Van Loo J, Jonkers N. Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and symbiotics (the SYNCAN project). Nutr Metab Cardiovasc Dis 2001; 11: 87-93.

  10. Fiordaliso M, Kok N, Desager JP, Goethals F, Deboyser D, Roberfroid M, Delzenne N. Dietary oligofructose lowers triglyceridies, phospholipids and cholesterol in serum and very low density lipoproteins in rats. Lipids 1995; 30: 163-7.

  11. Schulz AG, Van Amelsoorvt JM, Beynen AC. Dietary resistant starch but not retrograded resistant starch raises magnesium and calcium absorption in rats. J Nutr 1993; 123: 1724-31.

  12. INRAN, ISS, SIGE, SItI, SIMI, SIP: Prebiotici. In: Libro Bianco sul latte e i prodotti lattiero caseari. Assolate, Milano 2006: 420-3.

  13. Wensing M, Ludt S, Campbell S, Van Lieshout J, Volbracht E, Grol R. European Practice Assessment of Cardiovascular risk management (EPA Cardio): protocol of an international observational study in primary care. Implement Sci 2009; 4(1): 3.

  14. Leaf A, Kang JX, Xiao YF, Billman GE. Clinical prevention of sudden cardiac death by n_3 polyunsaturated fatty acids and mechanism of prevention of arrhythmias by n_3 fish oils. Circulation 2003; 107: 2646-52.

  15. Calder PC. Polyunsaturated fatty acids, inflammation, and immunity. Lipids 2001; 36: 1007-24.

  16. Sacks FM, Katan M. Randomized clinical trials on the effects of dietary fat and carbohydrate on plasma lipoproteins and cardiovascular disease. Am J Med 2002; 113(suppl): 13S-24S.

  17. Geleijnse JM, Giltay EJ, Grobbee DE, Donders AR, Kok FJ. Blood pressure response to fish oil supplementation: meta-regression analysis of randomized trials. J Hypertens 2002; 20: 1493-9.

  18. Knapp HR. Dietary fatty acids in human thrombosis and hemostasis. Am J Clin Nutr 1997; 65(suppl): 1687S-98S.

  19. Mozaffarian D, Rimm EB. Fish intake, contaminants, and human health: evaluating the risks and the benefits. JAMA 2006; 296: 1885-99.

  20. Katan MB, Grundy SM, Jones P, Law M, Miettinen T, Paoletti R. Efficacy and safety of plant stanols and sterols in the management of blood cholesterol levels. Mayo Clin Proc 2003; 78: 965-78.

  21. Weidner C, Krempf M, Bard J-M, Cazaubiel M, Bell D. Cholesterol lowering effect of a soy drink enriched with plant sterols in a French population with moderate hypercholesterolemia. Lipids in Health and Disease 2008; 7 : 35.

  22. ATPIII. Third Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. Circulation 2002; 106(25): 3143-421.